Agarita Jelly

Wild agarita and dewberries ripen around May, and their numbers vary by rainfall amounts. In good years we can’t pick them all, and after we’ve eaten our fill and devoured fresh dewberry pie, we make jellies.

Get them while they last—supplies limited by harvest. Let us know if you are gifting these for a special event/occasion, and we can attach a gift label attached to the jars.

Jelly sizes:
4 or 8 ounce

Jelly flavors:
Straight prickly pear
Rosemary prickly pear (savory, good on cheeses)
Mint prickly pear (good on lamb)
Cactus berry (with wild dewberries or agarita berries)